For these, spray the inside with a non-stick oil like Pam and then crack in the egg. I like to sprinkle some garlic powder on top because I like garlic. I put these egg poachers in about 2-3 inches of boiling water in a pot and then cover it with its lid for about 5 minutes to steam/poach. I remove the poachers with a slotted spoon (the steam in the pot is too hot for me to grab these with my hand), tilt them by holding 2 edges and these bad boys slide right out! Easy clean and perfectly poached eggs! Top with a sprinkle of salt & pepper to taste.
I LOVE these things! HotSpot EggShell Silicone Egg Poacher - A+!
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